Well we never discovered the things I wanted. However it works out the most useful fish taco is the one you make in the home.
I prepared tilapia fillets by rolling them gently in flour, then dipping them in an egg combination and finally covering them generously with Panko bread crumbs. I fried them in a light canola oil before adding to corn that is crisp shells on a sleep of Romaine lettuce. (more…)